| | | GS RA | | | | |  |
GS RA equipment are especially designed to offer the most modern sugar coating processing solutions. They fit an extremely wide range of food and confectionery products like gums, chocolate cores, candies, jelly beans, almonds, peanuts etc. regardless of their size, shape, hardness, etc.. MAIN CHARACTERISTICS
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The use of a solid wall pan allows the processing of all product sizes and shapes without clogging. |
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The shape of the pan and surface smoothness ensure perfect mixing and uniform distribution of coating material. |
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Possibility to fit the machine with a powder dosing unit that can be used to integrate coating material in powder form to the sprayed sugar solution. |
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The drying system based on its efficient and uniform air blow, ensures an ideal modulated result in accordance with the specific product features. |
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| TECHNICAL DATA GS RA |
| Model |
RA 70 |
RA 150 |
RA 300 |
RA 400 |
RA 600 |
RA 800 |
RA 1200 |
| Minimum/maximum working capacity (litres)* |
40÷70 |
70÷150 |
150÷300 |
200÷400 |
350÷650 |
400÷800 |
800÷1,200 |
| Pan diameter (mm) |
1,050 |
1,280 |
1,580 |
1,630 |
2,000 |
2,200 |
2,350 |
| Pan mouth diameter (mm) |
400 |
450 |
520 |
730 |
473 |
730 |
| Pan motor power (kW) |
1.1 |
1.5 |
3 |
5.5 |
7.5 |
11 |
| Process air delivery (m3/h) |
800 |
1,100 |
1,400 |
2,000 |
3,000 |
4,000 |
5,500 |
| *Approx. data (depending on core shape and specific weight) |
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Solid Dose Processing / Manufacturing
Aseptic Processing & Freeze Drying
Technical Data